Same as Lanzhou actually, beef noodles.
Slow cooked beef (cheap cuts but if cooked right falls apart in your mouth), noodles, a little cabbage and spring onion in a beef stock broth. The ultimate beef noodle place to me has super tender cuts of meat, a really flavourful broth and a chewy noodle. A bad bowl can be totally inedible, a good one, the perfect thing to eat on a cold and rainy Taipei day. Needless to say, I've been eating them quite a lot lately!
Looking forward to that NZ summer (I hear it's waiting for me to arrive...)
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